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Collagen is a natural protein that accounts for as much as 30% of the body's total protein. Primarily it can be found in connective tissues and in stroma but it is also an important building material of bones, cartilages, tendons, ligaments and skin. Seventy percent of our skin protein is made up of collagen as well. It is produced by our bodies from amino acids. With age the production gradually declines.

Medical yeast

"Yeast" means various species of yeast and numerous naturally or artificially grown strains but mostly products of the food industry made from them. First it was discovered on the skin of grapes and later the glucose tolerance factor was isolated in the 1950s as an effective component of yeast. In addition, many vitamins (especially the vitamib B group), minerals and important amino acids can be found in it.

Ecoflax Omega-3 linolenic acid 45%

Omega-3 fatty acids have always been present in the human diet but their role has only been recognized in recent decades. Omega-3 is one of the two most important essential fatty acids . They cannot be produced in our body. We have to obtain them from food.


In the human body iron is present as a trace element. An average adult body contains 2-2.5 grams of iron. Most of the iron is bound to haemoglobin, the rest is attached to different proteins. It helps the normal formation of the red blood cells and haemoglobin. It takes part in oxygen transport.


Cystine is a natural nutrient that primarily can be found in the keratin of nails and in the hairs of the human body. It promotes the utilization of vitamin B6.


Methionine and cystine are essential amino acids that contain sulfur. Both have important role in the construction of proteins.

Hyaluronic acid

The hyaluronic acid (hyaluronan, hyaluronate) is a natural big molecular carbohydrate which can be found in all tissues. In the human body it mostly has a water-binding role. In the joints and muscles it has a lubricating function.

Fennel extract

In ancient times it was used as an herb and as spice. In nature fennel contains calcium, iron, vitamin C, manganese, potassium and magnesium.

Buckwheat extract

Buckwheat is native in Asia. Recently it is a common additional element of the 21st century's cuisine. Its brownish-black peel covered, three-edged, rounded pyramid-shaped grain is consumed like wheat.

Malt extract

Many important vitamins and minerals that are essential for our body (such as vitamin B2, B3, B6, B12) can be found in malt extract. It also contains a large quantity of zinc, iron, calcium, magnesium, phosphorus and amino acids.

Barley extract

One of the most ancient grains is barley which is complete if it is not peeled off, since the husk and bran contains valuable nutrients, such as a lot of vitamin A and B, iron, calcium, potassium, silicon and phosphorus.

Millet extract

Millet is considered the “the queen of grains.” It contains a lot of minerals and vitamins, such as the vitamin B family, fluorine, phosphorus, calcium, sulfur, iron, magnesium, potassium, zinc and beta-carotene.


PABA (para-aminobenzoic acid) was previously considered a vitamin B (as vitamin B10). It is a water-soluble compound which is absorbed in the small intestine. PABA is an intermediate product of folic acid and can only be found with folic acid.

The product also contains

Vitamin A, B1, B2, B3, B6, biotin (B7), B12, C, E, zinc and copper.

Inulin and microflora

Microflora is formed by beneficial, living microorganisms, which survive the acidic environment in the gastrointestinal tract and help maintain the balance of healthy intestinal mircroflora. Our products contain high numbers of bacterial florea and inulin which helps their reproduction.

Probioticts also known as microflora is of Greek origin meaning life. R. B. Parker was the first who used the term probotic in 1974 for organisms and substances responsible for the balance of intestinal tract. The characteristiscs of probiotics are: human origin, non-pathogenic, resistant to the digestive effects of gastric acid, bile, saliva, pancreatic and intestinal fluids. They retain their resilience in food shelf life and technological processes. In addition, probiotics are capable of adhering to mucosal cells, have antimicrobial activity against potential pathogens, and reduce the adherence of pathogenic microbes to the mucosal surface. Probiotics are mostly lactic acid bacteria and bifidobacteria. Most of the best-known probiotic lactic acid bacteria strains are Lactobacillus, smaller portion is Streptococcus genus.

Prebiotics are natural nutrients, that are the sole nutrients of probiotics therefore promote their reproduction and prevalance. In the oral cavity and the gastrointestinal tract, the digestive enzymes do not break down the prebiotics and thus can reach the large intestine undigested. Prebiotics are dietary fibers, but water-soluble, therefore one of the best dietary fibers. In addition to their function of dietary fiber, their real utility lies in the fact that they are the exclusive nutrients of probiotics. Because of the lack of digestible nutrition in the large intestine where there is little food, the consumed prebiotics offer the possibility of the reproduction of human-friendly intestinal bacteria.

Many foods contain prebiotics, for example: Jerusalem artichoke, chicory, onions, garlic, leeks, artichokes, whole grains, wheat, banana, flax, spinach, cabbage, chard, mustard, berries, legumes, milk and most mature cheese.

Inulins are a type of prebiotics and actually dietary fibers that reach the large intestine undigested, enhance the reproduction and prevalance of probiotics.

Their role: digestion, balance of the intestinal flora
Our bodies are connected with the outside world through our intestinal system that is about 7 – 9 meters in length (the largest area in our body). Therefore it is vulnerable by the potential attack of pathogens and toxic substances. Normally there are about 200 to 400 different types of bacterial strains in our bowels. In fetal life beneficial bacteria dominates in 95-98%. Healthy intestinal flora provides protection against a variety of pathogens, ensures the integrity of intestinal mucosa and helps the absorption of the needed nutrients. They produce many essential vitamins for our body. If the gastrointestinal tract's defense mechanisms weaken, it can cause intereference in the absorption processes.

In order for probiotics to be effective in their environment, a large number is required which is at least 108 c.f.u./gram in the body.

What does the c.f.u. expression mean?

c.f.u.: colony-forming units per milliliter, the number of viable microorganisms. The amount of bacteria is usually measured this way in products. However, inulin is given in milligram. As appropriate doses of at least 109 c.f.u. is accepted.


What kind of probiotic products are effective?


It contains of an appropriate volume of germs, the minimum quantity proposed by specialist is 108 or 109 c.f.u.


Prebiotics help the reproduction of probiotics, therefore products should contain inulin or fructo- oligosaccharides.


They resist the effects of stomach acid, bile and digestive enzymes, so the live beneficial bacteria can reach the large intestine, where they are able to adhere and reproduce. One essential condition is that the bacteria keep their viability during their passage through the gastrointestinal tract.


A good probiotic product should contain at least 5-6 strains, as we intend to make up the intestinal flora's multi-culture.


During the warranty period and during technological processes they keep power of resistance.

Medium-term products contain 4 types of bacterial strains in elevated quantities, as well as Inulin for increasing efficiency.

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