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The dietary supplement seen here received the Value and Quality Grand Award.
Including this one, 23 of our products duly acquired this respected trade mark, which is a
guarantee for quality and taking the best possible dietary supplement in the interests of
preserving health.
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Horseradish is an elongated, sweet and slightly pungent root with a brown outer covering. It belongs to the mustard family and has a very strong and characteristic taste. Contains Calcium, Sodium, Magnesium and Vitamin C, but also contains Vitamin B, Copper, Zinc, Iron, Phosphorus and Manganese. It is very low in calories but high in fiber, full of vitamins, minerals, electrolytes and phytonutrients. A 50 gram horseradish contains only 25 calories, 5 grams of carbohydrates, 1.5 grams of fiber and 0.5 grams of protein. It is a real antibacterial vegetable.
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Grape seed extract 80% polyphenol
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Grape seed extract is actually a by-product of wine making and contains many compounds that can have a positive effect on our health. It is especially rich in antioxidants, contains vitamins, flavonoids, linolenic acids and polyphenols. The compounds found in grape seeds, proanthocyanidins, are potent antioxidants similar to vitamins C and E. Its regular consumption can help maintain mental freshness.
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Broccoli seed extract 0.1% sulfforaphane
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Broccoli is a vegetable of the cabbage family that is extremely rich in vitamins and minerals. Already consumed by the ancient Romans, it is nowadays an important element in the prevention of many health problems. Broccoli is a true multivitamin and multi-mineral bomb. Sulforaphane in broccoli germ is the most valuable active ingredient in the plant. It is a powerful antioxidant, possessing antiviral and antibacterial agents that help the immune system function normally.
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Pomegranate Peel Extract 40% Elastic Acid
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Pomegranate peel is most beneficial to the digestive tract, is absorbed here, and supplies valuable nutrients to our other vital organs. This fruit contains a lot of antioxidants and a lot of vitamin C in the skin, so we can naturally get the vitamin we need for our daily health, which is an organic and essential part of a healthy diet. Providing enough vitamin C to your body can make your immune system more resistant.
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Tomato Fruit Extract 5% Lycopene
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Lycopene is responsible for the vibrant colour of tomatoes and red peppers. Just like carotene turns orange, carrot, melon or pumpkin into orange, lycopene paints the flesh of vegetables and fruits. Few people know, but the original yellow colour of tomatoes only became red after centuries of careful cultivation. This is also important because although the family of carotenoids responsible for the colour of vegetables and fruits is very large, the antioxidant dye substance of lycopene is obtained almost exclusively from tomatoes by modern humans.
Beetroot is a native plant in the Mediterranean and it became known in Hungary in the 17th century. The physiological effect of a favourable diet is due to its excellent nutritional values. It is rich in vitamins, minerals and trace elements.
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Polygonumcuspidatium root extract 50% trans-resveratrol
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Resveratrol is a non-flavonoid plant-based compound belonging to the polyphenols. It occurs mainly in the second and third rows of the skin of fruits and crops. It is found mainly in ˝grapes˝, red grapes, ˝red wine˝, seeds and peduncles. It contains significant amounts of resveratrol in cocoa, chocolate and peanuts. It is a compound produced by the plant as an ˝immune response˝ that protects against infections. Its amount depends on climate, soil and crop management.
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White Mulberry Leaf Extract - Sodium Copper Chlorophyllin
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Native to China, but now widely adopted, the extract of white mulberry has been a versatile product in Chinese medicine for centuries. ˝White mulberry leaves contain physiologically important and essential compounds˝ as they are rich in flavonoids, minerals and vitamins.
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Carrot extract 20% beta carotene
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Beta-carotene is a plant extract found in many vegetables and fruits, with the highest levels in yellow beets, giving the plant its characteristic orange colour. Beta-carotene is a pre-vitamin of A vitamin. It covers compounds that are basically low in vitamin activity but are converted into vitamin A when metabolized by the body. It is high in antioxidant content.
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Ginger root extract 5% gingerol
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Ginger root is already mentioned by Pen Cao Qing, China's first great herbal book, around 3000 BC, as an important herb. According to traditional Indian Ayurvedic medicine, ginger strengthens not only the body but also the soul. Chinese sailors chewed ginger root against seasickness. In England, stomach drinks and beer were made from ginger.
The healing ingredients of ginger are found in the plant's ˝rhizome˝ (root strain). It contains significant amounts of carbohydrates, proteins, amino acids and minerals: it contains manganese, calcium, phosphorus, sodium, potassium, magnesium, iron and zinc. The most important of its vitamins are B vitamins and vitamin E. Its healing properties include ˝essential oils˝, beta-zingiberene, curcumin, bisabolene, camphene and cymene, as well as gingerol and sogaol for its ˝pungent taste˝.
This Medium-term Product contains five different types of microflora in an increased number of germs, as well as Inulin improving efficiency.
Inulin and microflora
Microflora is formed by beneficial, living microorganisms, which survive the acidic environment in the gastrointestinal tract and help maintain the balance of healthy intestinal mircroflora. Our products contain high numbers of bacterial florea and inulin which helps their reproduction. Probiotics word also known as microflora is of Greek origin meaning life. R. B. Parker was the first who used the term probotic in 1974 for organisms and substances responsible for the balance of intestinal tract. The characteristiscs of probiotics are: human origin, non-pathogenic, resistant to the digestive effects of gastric acid, bile, saliva, pancreatic and intestinal fluids. They retain their resilience in food shelf life and technological processes. In addition, probiotics are capable of adhering to mucosal cells, have antimicrobial activity against potential pathogens, and reduce the adherence of pathogenic microbes to the mucosal surface. Probiotics are mostly lactic acid bacteria and bifidobacteria. Most of the best-known probiotic lactic acid bacteria strains are Lactobacillus, smaller portion is Streptococcus genus. Prebiotics are natural nutrients, that are the sole nutrients of probiotics therefore promote their reproduction and prevalance. In the oral cavity and the gastrointestinal tract, the digestive enzymes do not break down the prebiotics and thus can reach the large intestine undigested. Prebiotics are dietary fibers, but water-soluble, therefore one of the best dietary fibers. In addition to their function of dietary fiber, their real utility lies in the fact that they are the exclusive nutrients of probiotics. Because of the lack of digestible nutrition in the large intestine where there is little food, the consumed prebiotics offer the possibility of the reproduction of human-friendly intestinal bacteria. Many foods contain prebiotics, for example: Jerusalem artichoke, chicory, onions, garlic, leeks, artichokes, whole grains, wheat, banana, flax, spinach, cabbage, chard, mustard, berries, legumes, milk and most mature cheese. Inulins are a type of prebiotics and actually dietary fibers that reach the large intestine undigested, enhance the reproduction and prevalance of probiotics. Their role: digestion, balance of the intestinal flora
Our bodies are connected with the outside world through our intestinal system that is about 7-9 meters in length (the largest area in our body). Therefore it is vulnerable by the potential attack of pathogens and toxic substances. Normally there are about 200 to 400 different types of bacterial strains in our bowels. In fetal life beneficial bacteria dominates in 95-98%. Healthy intestinal flora provides protection against a variety of pathogens, ensures the integrity of intestinal mucosa and helps the absorption of the needed nutrients. They produce many essential vitamins for our body. If the gastrointestinal tract's defense mechanisms weaken, it can cause intereference in the absorption processes. In order for probiotics to be effective in their environment, a large number is required which is at least 108 c.f.u./gram in the body. | What does the c.f.u. expression mean? c.f.u.: colony-forming units per milliliter, the number of viable microorganisms. The amount of bacteria is usually measured this way in products. However, inulin is given in milligram. As appropriate doses of at least 109 c.f.u. is accepted. | |
| What kind of probiotic products are effective? - | Prebiotics help the reproduction of probiotics, therefore products should contain inulin or fructo- oligosaccharides. | | - | They resist the effects of stomach acid, bile and digestive enzymes, so the live beneficial bacteria can reach the large intestine, where they are able to adhere and reproduce. One essential condition is that the bacteria keep their viability during their passage through the gastrointestinal tract. | | - | A good probiotic product should contain at least 5-6 strains, as we intend to make up the intestinal flora's multi-culture. | | - | During the warranty period and during technological processes they keep power of resistance. | | - | It contains of an appropriate volume of germs, the minimum quantity proposed by
specialist is 108 or 109 c.f.u. |
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