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Grindelia robusta in nature

The plant is native in America. It is 70 cm high and is similar to marguerite. It blooms huge yellow-orange blossoms. The plant's name originates from the special resin that covers the whole plant which is the most valuable part of the flower. This resin contains diterpenic acid which has a very strong antibacterial effect.

Cranberries in the nature

Cranberry is a plant native in North-America. It belongs to the same plant family as red cranberry and blueberry. It is famous for its high vitamin C content but it only became realy popular since the beginning of the 21st century. The berry of cranberries is consumed raw, dried, as jams, ground info flour and as sauce.

Garlic in nature

Garlic has been grown and used for its beneficial effects for thousands of years. Among allium, garlic has the highest nitrogen and phosphur content. It also contains potassium, calcium, magnesium, as well as vitamin A, B, C and E. Thanks to its various ingredients, it supports the immune system and when cooking it, it only loses its vitamin C content.

Seabuckkthorn in nature

Seabuckthorn grows on slopes of the Himalayas and is one of the most valuable herbs of our age. It is also called the "repertory of health." Seabuckthorn is rich in protein, carbohydrates, organic acids, vitamin A, B1, B2, B6, B8, B9, C, K, P, E, omega acids and trace elements.

Interesting facts

Hippocrates already wrote about seabuckthorn products which were used as medicine for gastrointestinal disease. In China seabuckhorn is considered a medication but in the Western countries it is known just for its role in health protection and disease prevention.

Ecliptae in the nature

Ecliptae, also known as false daisy and bhringraj, is a basic herb in Indian Ayurvedic medicine. It is often referred to as the "king of hair" but the word's literal meaning is 'the ruler of the bees."

Interesting facts

If you would like to prepare a hair oil for yourself just mix eclipta alba powder with coconut oil.

Andrographis in nature

Andrographis is native in South-South-East Asia. It grows around 30-110 cm tall and it prefers wet, shaded places. The plant is known for its bitter flavor. It is outstanding in protecting our liver. It has been used in ayuverdic medicine from acient times. The plant's extract can help cure infections.

Yeast Beta glucan

Beta-glucan is a polysacharide that can be found in nature. It has many subtypes which are all the ingredients of the cell walls of mushrooms, plants and bacteria. Its most common and effective source is the cell wall of yeast, but beta-glucan can be found in grain bran, in marine herbs and in some mushrooms.


Lysine is one of the nine essential fatty acids. It has a fundamental role in the formation of collagen which is the composer of the internal substances in bones and skin. When there is not enough lysine in our body, calcium cannot build into our bones. Lysine's beneficial effects on strenghtening the immune-system has been proven as well. In 1973 WHO deifined the daily need of l-lysine as 0.6-1.0 grams. Researchers at MIT recommend a daliy dose of 2-3 grams. Its name originates from the Greek word lysis (extracting). For best results if we take it as a dietary-supplement, we should take it between each meal.

The main natural sources: egg, milk, cheese, fish, yeast, soy.


Zinc helps the metabolism of carbohydrates, macronutrients, fatty acids and vitamin A, as well as acid-base balance. It helps maintain healthy bones, vision, hair, nails and skin. It also contributes to the normal operation of the immune system, the protection of cells against oxidative stress, the maintenance of normal mental function, DNA synthesis and the normal level of testosterone in the blood. It plays a big role in cell division and protein synthesis.

Vitamin D3

Vitamin D belongs to the group of fat-soluble vitamins. Vitamin D3 is produced from the dehydrocholesterol produced by the liver by the action of sunlight on the skin.

Main natural sources of vitamin D: fish liver oil, sardines, herring, tuna, salmon, milk and diary products.

Why is it important?

Vitamin D helps maintain normal calcium level in the blood, the normal absorption and utilization of calcium and phosphor. It plays a role in the cell division, helps maintain the healthy function of muscles, normal bone structure and teeth and the normal function of the immune system.

Inulin and microflora

Microflora is formed by beneficial, living microorganisms, which survive the acidic environment in the gastrointestinal tract and help maintain the balance of healthy intestinal mircroflora. Our products contain high numbers of bacterial florea and inulin which helps their reproduction.

Probioticts also known as microflora is of Greek origin meaning life. R. B. Parker was the first who used the term probotic in 1974 for organisms and substances responsible for the balance of intestinal tract. The characteristiscs of probiotics are: human origin, non-pathogenic, resistant to the digestive effects of gastric acid, bile, saliva, pancreatic and intestinal fluids. They retain their resilience in food shelf life and technological processes. In addition, probiotics are capable of adhering to mucosal cells, have antimicrobial activity against potential pathogens, and reduce the adherence of pathogenic microbes to the mucosal surface. Probiotics are mostly lactic acid bacteria and bifidobacteria. Most of the best-known probiotic lactic acid bacteria strains are Lactobacillus, smaller portion is Streptococcus genus.

Prebiotics are natural nutrients, that are the sole nutrients of probiotics therefore promote their reproduction and prevalance. In the oral cavity and the gastrointestinal tract, the digestive enzymes do not break down the prebiotics and thus can reach the large intestine undigested. Prebiotics are dietary fibers, but water-soluble, therefore one of the best dietary fibers. In addition to their function of dietary fiber, their real utility lies in the fact that they are the exclusive nutrients of probiotics. Because of the lack of digestible nutrition in the large intestine where there is little food, the consumed prebiotics offer the possibility of the reproduction of human-friendly intestinal bacteria.

Many foods contain prebiotics, for example: Jerusalem artichoke, chicory, onions, garlic, leeks, artichokes, whole grains, wheat, banana, flax, spinach, cabbage, chard, mustard, berries, legumes, milk and most mature cheese.

Inulins are a type of prebiotics and actually dietary fibers that reach the large intestine undigested, enhance the reproduction and prevalance of probiotics.

Their role: digestion, balance of the intestinal flora
Our bodies are connected with the outside world through our intestinal system that is about 7 – 9 meters in length (the largest area in our body). Therefore it is vulnerable by the potential attack of pathogens and toxic substances. Normally there are about 200 to 400 different types of bacterial strains in our bowels. In fetal life beneficial bacteria dominates in 95-98%. Healthy intestinal flora provides protection against a variety of pathogens, ensures the integrity of intestinal mucosa and helps the absorption of the needed nutrients. They produce many essential vitamins for our body. If the gastrointestinal tract's defense mechanisms weaken, it can cause intereference in the absorption processes.

In order for probiotics to be effective in their environment, a large number is required which is at least 108 c.f.u./gram in the body.

What does the c.f.u. expression mean?

c.f.u.: colony-forming units per milliliter, the number of viable microorganisms. The amount of bacteria is usually measured this way in products. However, inulin is given in milligram. As appropriate doses of at least 109 c.f.u. is accepted.


What kind of probiotic products are effective?


It contains of an appropriate volume of germs, the minimum quantity proposed by specialist is 108 or 109 c.f.u.


Prebiotics help the reproduction of probiotics, therefore products should contain inulin or fructo- oligosaccharides.


They resist the effects of stomach acid, bile and digestive enzymes, so the live beneficial bacteria can reach the large intestine, where they are able to adhere and reproduce. One essential condition is that the bacteria keep their viability during their passage through the gastrointestinal tract.


A good probiotic product should contain at least 5-6 strains, as we intend to make up the intestinal flora's multi-culture.


During the warranty period and during technological processes they keep power of resistance.

Medium-term products contain 8 types of bacterial strains in elevated quantity as well as Inulin for increasing efficiency.

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