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Warranty

OGYÉI number
23548/2020

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Production takes place in our own GMP certified factory

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17 components total price is only

116 EUR / box

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L-tryptophan

L-tryptophan is one of the twenty basic protein-forming amino acids, which is the precursor of serotonin and melatonin. In the human body nearly always the L-variant can be found excepted one or two peptids. This is an essential amino acid so can not be formed by our body we can only take it with our foods. This amino acid can be found in protein-rich foods, mainly in chocolate, oatmeal, dried dates, milk, yogurt, cottage cheese, red meats, eggs, fish, poultry, sesame seeds, chickpeas, sunflower seeds, pumpkin seeds, peanuts.

 

 

GABA (Gamma-aminobutyric acid)

Gamma-aminobutyric acid, the so-called GABA is a special amino acid that stimulates the production of dopamine in the brain. It is considered as one of the most common inhibitory neurotransmitters, effective in the central nervous system. The low level of GABA in the body can be the main reason of sleeping disorders and chronic tiredness, fatigue.

 

Hops extract

Plinius, a Roman writer, lived in the 1st century, introduced the hops as a popular garden plant and vegetable: the young shoots of it were available in markets during the spingtime, and were eaten as the asparagus. The plant itself is native to England and originally was consumed as a vegetable. The taste of the young shoots is similar to the taste of the asparagus. Hops have been used for centuries. Tea can be made from it, and the young and tender stalks can be eaten as a vegetable and the leaves are usually put in soups. The ripe flower or seed cones are used as a flavouring, cleaning and stability agent in beer. Perfumes and body care products are made with its essential oils.

 

Valerian extract

The plant received the Valeriana name around the 10th century, it originated from the Latin world valere (strong). In ancient times valerian was used by Galenus, a Greek descent, Roman doctor and philisopher and even by Dioscorides, Greek surgeon. The extract was really popular among Euroean herbalists by the time when it received the Valerian name.

 

Lemongrass extract

The Herbal Section of the Hungarian Pharmaceutical Society elected the lemongrass as the Herb of the Year 2014. It is cultivated even in Hungary, but it comes from the Middle East and prefers the Mediterranean climate. It is one of the oldest medical herbs. It was named according to the fresh scent resembling to the lemon. Naturally it can be found only in few places, but it is grown in several gardens. Lemongrass is used in traditional treatments for hundreds of years. Lemongrass contributes to the optimal relaxation. And it is also consumed as tea.

 

L-theanine

L-teanine is a natural compound that can be found only in tea, even if it is green, black or white tea. Otherwise this compound is an amino acid that increases the dopamine, GABA levels in various areas of the brain. Yajiro Sakato, a Japanese scientist was the first in 1949, who detected it int he leaves of gree tea. L-theanine gives a special ˝umami˝ taste to the green tea. Umami means in Japanese a salty-spicy taste similar to the taste of meat.

 

Rhodiolarosea extract

The root of Rhodiola rosea (also called: rose root, golden root, goldenseal) is native primarily at the Far East, China and Siberia. It can also be found in Europe because for example it was used by the Vikings and according to some records by the Greek doctors as well while Rhodiolarosea helps organism to adopt for emotional stress, physical effort, helps to stimulate the nervous system.

 

Feverfew extract

Two thousands years ago Greek doctors already knew the plant and from the 1600s it was used also by English herbalists. Feverfew is a flowering plant in the daisy family, Asteraceae. Many types of ornamental plants of it are known. Originally it is native to Balkan Peninsula, but it is cultivated across Europe. The plant has a strong aroma, and it is rich in sesquiterpene lactone, mainly parthenolide. The most common components of the mentioned essential oil is the camphor, bornyl acetate, pinene. The flavonoids also can be found among the active ingredients of the plant. Feverfew helps to keep relaxing.

 

Ashwaganda extract

Ashwagandha (Withania somnifera) is one of the best known and most popular medical herb according to the Ayurvedic, Siddha and Chinase medicine. The herb is native to South-East Asia, primarily to India belongs to the Solanaceae, called ashwagandha, Indian ginseng, winter cherry. Ashwaganda helps to support relaxation, contributes to emotional balance and general wellbeing.

 

Carrot extract 20% beta carotene

Beta-carotene is a plant extract found in many vegetables and fruits, with the highest levels in yellow beets, giving the plant its characteristic orange colour. Beta-carotene is a pre-vitamin of A vitamin. It covers compounds that are basically low in vitamin activity but are converted into vitamin A when metabolized by the body. It is high in antioxidant content.

Medium-term products contain 6 types of bacterial strains in elevated quantities, as well as Inulin for increasing efficiency.

Inulin and microflora

Microflora is formed by beneficial, living microorganisms, which survive the acidic environment in the gastrointestinal tract and help maintain the balance of healthy intestinal mircroflora. Our products contain high numbers of bacterial florea and inulin which helps their reproduction.

Probioticts also known as microflora is of Greek origin meaning life. R. B. Parker was the first who used the term probotic in 1974 for organisms and substances responsible for the balance of intestinal tract. The characteristiscs of probiotics are: human origin, non-pathogenic, resistant to the digestive effects of gastric acid, bile, saliva, pancreatic and intestinal fluids. They retain their resilience in food shelf life and technological processes. In addition, probiotics are capable of adhering to mucosal cells, have antimicrobial activity against potential pathogens, and reduce the adherence of pathogenic microbes to the mucosal surface. Probiotics are mostly lactic acid bacteria and bifidobacteria. Most of the best-known probiotic lactic acid bacteria strains are Lactobacillus, smaller portion is Streptococcus genus.

Prebiotics are natural nutrients, that are the sole nutrients of probiotics therefore promote their reproduction and prevalance. In the oral cavity and the gastrointestinal tract, the digestive enzymes do not break down the prebiotics and thus can reach the large intestine undigested. Prebiotics are dietary fibers, but water-soluble, therefore one of the best dietary fibers. In addition to their function of dietary fiber, their real utility lies in the fact that they are the exclusive nutrients of probiotics. Because of the lack of digestible nutrition in the large intestine where there is little food, the consumed prebiotics offer the possibility of the reproduction of human-friendly intestinal bacteria.

Many foods contain prebiotics, for example: Jerusalem artichoke, chicory, onions, garlic, leeks, artichokes, whole grains, wheat, banana, flax, spinach, cabbage, chard, mustard, berries, legumes, milk and most mature cheese.

Inulins are a type of prebiotics and actually dietary fibers that reach the large intestine undigested, enhance the reproduction and prevalance of probiotics.

Their role: digestion, balance of the intestinal flora
Our bodies are connected with the outside world through our intestinal system that is about 7-9 meters in length (the largest area in our body). Therefore it is vulnerable by the potential attack of pathogens and toxic substances. Normally there are about 200 to 400 different types of bacterial strains in our bowels. In fetal life beneficial bacteria dominates in 95-98%. Healthy intestinal flora provides protection against a variety of pathogens, ensures the integrity of intestinal mucosa and helps the absorption of the needed nutrients. They produce many essential vitamins for our body. If the gastrointestinal tract's defense mechanisms weaken, it can cause intereference in the absorption processes.

In order for probiotics to be effective in their environment, a large number is required which is at least 108 c.f.u./gram in the body.

What does the c.f.u. expression mean?

c.f.u.: colony-forming units per milliliter, the number of viable microorganisms. The amount of bacteria is usually measured this way in products. However, inulin is given in milligram. As appropriate doses of at least 109 c.f.u. is accepted.

What kind of probiotic products are effective?

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Prebiotics help the reproduction of probiotics, therefore products should contain inulin or fructo- oligosaccharides.

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They resist the effects of stomach acid, bile and digestive enzymes, so the live beneficial bacteria can reach the large intestine, where they are able to adhere and reproduce. One essential condition is that the bacteria keep their viability during their passage through the gastrointestinal tract.

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A good probiotic product should contain at least 5-6 strains, as we intend to make up the intestinal flora's multi-culture.

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During the warranty period and during technological processes they keep power of resistance.

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It contains of an appropriate volume of germs, the minimum quantity proposed by
specialist is 108 or 109 c.f.u.

 

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