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Warranty

OGYÉI number
15861/2015

Quality

Production takes place in our own GMP certified factory

Safety

The product is only available at us

Affordable price

9 components total price is only

8,9 EUR / month

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Vitamin D

Vitamin D belongs to the group of fat-soluble vitamins. Vitamin D3 is produced from the dehydrocholesterol produced by the liver by the action of sunlight in the skin. Vitamin D is formed when sunlight hits the skin. The ultraviolet rays converts the steroids within the skin to vitamin D. The kidneys and the liver complete the positive effect of the ultraviolet rays and give the opportunity for vitamin D to exert its activity and transform into its active form. Some prefer to consider vitamin D a hormone instead of a real vitamin: one of those substances which is produced by the endocrine glands. The main natural sources: fish liver oil, sardines, herring, tuna, salmon, milk and diary products.

Why is Vitamin D important?

Vitamin D assists the maintenance of normal calcium level in the blood, the normal absorption and utilization of calcium and phosphor. Phosphor is involved in the maintenance of the normal bone structure. Vitamin D plays a role in cell division, assists the maintenance of healthy muscles, bones and teeth. It also assists the normal function of the immune system.

Calcium

In our body there is more calcium than any other mineral. Calcium and phosphor are collectively responsible for healthy bones and teeth. Most of the calcium of the human body can be found in bones and teeth. About 20% of the calcium in adult bones is absorbed and replaced annually. For its absorption, the body needs enough vitamin D. In addition, it plays an important role in the regulation of irritability and muscle function. In special circumstances such as pregnancy, it may be a required supplement. The main natural sources of calcium are: milk and diary products, all kinds of cheese, sardines, salmon, walnuts, sunflower seeds and green leafy plants.

Why is Calcium important?

Calcium helps maintain the healthy function of muscles and digestive enzymes. It takes part in the normal blood clotting and energy-producing metabolic processes and in the normal nerve impulse conduction. Calcium is necessary for the maintenance of healthy bones and teeth. In addition, it plays a role in cell division and cell specialization.

Inulin and microflora

Microflora is formed by beneficial, living microorganisms, which survive the acidic environment in the gastrointestinal tract and help maintain the balance of healthy intestinal mircroflora. Our products contain high numbers of bacterial florea and inulin which helps their reproduction.

Probioticts also known as microflora is of Greek origin meaning life. R. B. Parker was the first who used the term probotic in 1974 for organisms and substances responsible for the balance of intestinal tract. The characteristiscs of probiotics are: human origin, non-pathogenic, resistant to the digestive effects of gastric acid, bile, saliva, pancreatic and intestinal fluids. They retain their resilience in food shelf life and technological processes. In addition, probiotics are capable of adhering to mucosal cells, have antimicrobial activity against potential pathogens, and reduce the adherence of pathogenic microbes to the mucosal surface. Probiotics are mostly lactic acid bacteria and bifidobacteria. Most of the best-known probiotic lactic acid bacteria strains are Lactobacillus, smaller portion is Streptococcus genus.

Prebiotics are natural nutrients, that are the sole nutrients of probiotics therefore promote their reproduction and prevalance. In the oral cavity and the gastrointestinal tract, the digestive enzymes do not break down the prebiotics and thus can reach the large intestine undigested. Prebiotics are dietary fibers, but water-soluble, therefore one of the best dietary fibers. In addition to their function of dietary fiber, their real utility lies in the fact that they are the exclusive nutrients of probiotics. Because of the lack of digestible nutrition in the large intestine where there is little food, the consumed prebiotics offer the possibility of the reproduction of human-friendly intestinal bacteria.

Many foods contain prebiotics, for example: Jerusalem artichoke, chicory, onions, garlic, leeks, artichokes, whole grains, wheat, banana, flax, spinach, cabbage, chard, mustard, berries, legumes, milk and most mature cheese.

Inulins are a type of prebiotics and actually dietary fibers that reach the large intestine undigested, enhance the reproduction and prevalance of probiotics.

Their role: digestion, balance of the intestinal flora
Our bodies are connected with the outside world through our intestinal system that is about 7 – 9 meters in length (the largest area in our body). Therefore it is vulnerable by the potential attack of pathogens and toxic substances. Normally there are about 200 to 400 different types of bacterial strains in our bowels. In fetal life beneficial bacteria dominates in 95-98%. Healthy intestinal flora provides protection against a variety of pathogens, ensures the integrity of intestinal mucosa and helps the absorption of the needed nutrients. They produce many essential vitamins for our body. If the gastrointestinal tract's defense mechanisms weaken, it can cause intereference in the absorption processes.

In order for probiotics to be effective in their environment, a large number is required which is at least 108 c.f.u./gram in the body.

What does the c.f.u. expression mean?

c.f.u.: colony-forming units per milliliter, the number of viable microorganisms. The amount of bacteria is usually measured this way in products. However, inulin is given in milligram. As appropriate doses of at least 109 c.f.u. is accepted.

 

What kind of probiotic products are effective?

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It contains of an appropriate volume of germs, the minimum quantity proposed by specialist is 108 or 109 c.f.u.

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Prebiotics help the reproduction of probiotics, therefore products should contain inulin or fructo- oligosaccharides.

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They resist the effects of stomach acid, bile and digestive enzymes, so the live beneficial bacteria can reach the large intestine, where they are able to adhere and reproduce. One essential condition is that the bacteria keep their viability during their passage through the gastrointestinal tract.

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A good probiotic product should contain at least 5-6 strains, as we intend to make up the intestinal flora's multi-culture.

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During the warranty period and during technological processes they keep power of resistance.

One Year Products contain 6 types of bacterial strains in elevated quantity as well as Inulin for increasing efficiency.

H-1054 Budapest, Szabadság tér 7.
Bank Center, Platina torony 5. emelet

+36 (20) 20-94-190

info@nics.hu