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18 components total price is only

13,13 EUR / month

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The dietary supplement seen here received the Value and Quality Grand Award.
Including this one, 18 of our products duly acquired this respected trade mark, which is a guarantee for quality and taking the best possible dietary supplement in the interests of preserving health.



Flavored granules that dissolve in the mouth

As an innovation, we wanted to make our products consumer-friendly. There are 365 individual packages in one box, which means that the portions for each day are packaged separately into hermetically closed moisture-free sackets. This way you can easily take your children’s daily dietary-supplements with you for example when you are on vacation. It is the best way to keep it hygenic. The sackets do not take up much space and you cannot damage them by taking out of the box. The granules which dissolve in the mouth were developped especially for children. Only by pouring the granules into your children’s mouth you have provided them their daily needs of vitamins and minerals.



Vitamin B

This is a water-soluble vitamin family. Vitamin B does not mean one vitamin, it is a vitamin complex (B2, B6, B7, B9, B12). Members of the Vitamin B group are not only connected by the fact that they are water-soluble, but they also carry out tasks together in several tissues of our body.


Vitamin B2

Vitamin B2 plays a role in energy-producing metabolic processes. It contributes to healthy vision, normal red blood cells, skin and mucous membranes. It helps reduce fatigue, maintains normal iron metabolism and contributes to the protection of cells against oxidative stress.


Vitamin B6

Vitamin B6 helps maintain normal psychological function, normal nervous system, and reduces fatigue. It plays a role in the energy-producing metabolic processes, in the protein, glycogen, and cysteine metabolism. Vitamin B6 assists with the normal function of the immune system, the regulation of hormonal activity, the formation of red blood cells and normal homocysteine metabolism.


Vitamin B7

Vitamin B7 assists with the proper function of the nervous system, the maintenance of normal psychological function and healthy mucous membranes, skin and hair. It plays a role in the energy-producing metabolic processes and in the metabolism of the macronutrients.


Vitamin B12

Vitamin B12 assists with the normal function of the nervous system and helps maintain normal psychological function. It also reduces fatigue. It plays a role in the energy-producing metabolic processes and in cell division. Vitamin B12 contributes to the normal function of the immune system, the normal formation of red blood cells and normal homocysteine metabolism.


Vitamin E

It is a fat-soluble vitamin, which is stored in the liver, fat tissues, heart, muscles, blood, adrenal glands and hypophysis. It assists with the protection of cells against oxidative stress.


Vitamin K2

It is a fat-soluble vitamin. In its natural from, Vitamin K2 can be found in food produced by bacterial fermentation, for instance in aged cheese. It can also be found in food of animal origin, for example goose liver, goose thigh and chicken liver. Vitamin K has a role in normal blood clotting and healthy bones.


Vitamin A

Vitamin A is a fat-soluble vitamin. It means that it can only be absorbed from the digestive tract in the presence of fats and minerals. There are two types of vitamin A: performed vitamin A and provitamin A or carotin. Vitamin A helps maintain normal mucous membranes and healthy skin. It pays an important role in iron metabolism and cell division. It contributes to the maintenance of good vision and the normal function of the immune system.


Vitamin C

Vitamin C is probably the most well-known vitamin. It belongs to the group of water-soluble vitamins. Vitamin C is present only in very small amount in foods of animal origin. Green plants and fruit cover the bulk of the demand. In its pure from it was first isolated by Albert Szent-Györgyi from adrenal glands in 1928. Szent-Györgyi was awarded with the Nobel Prize in Medicine in 1937 for this discovery.

Vitamin C contributes to the normal energy-producing metabolic processes, the maintenance of normal psychological function, nervous and immune systems. It also assists the formation of collagen, maintains healthy skin, veins, cartilage, bones, teeth and gums. It helps reduce fatigue, contributes to regenerate the reduced form of vitamin E and increases the absorption of iron. It helps protect cells against oxidative stress, and assists the normal function of the immune system during or after intense exercise.


Vitamin D

Vitamin D belongs to the group of fat-soluble vitamins. Vitamin D3 is produced when sunlight hits skin from the dehydrocholesterol produced by the liver. Vitamin D helps maintain normal calcium levels in blood, the absorption and utilization of calcium and phosphor. Phosphor helps mantain healthy bones. It is important for cell division. It helps maintain healthy muscle function, healthy bones, teeth and immune system.



In our body there is more calcium than any other mineral. Calcium and Phosphor are collectively responsible for healthy bones and teeth. The most calcium of the human body can be found in bones and teeth. About 20% of the calcium in adult bones is absorbed and replaced annually. For its absorption the body needs enough vitamin D. In addition, it plays an important role in the regulation of irritability and muscle function.

The main natural sources of Calcium are

Milk and diary products, all kinds of cheese, sardines, salmon, walnuts, sunflower seeds, green leafy plants.


Why is Calcium important?

Calcium helps maintain healthy muscles and digestive enzymes. It plays an important role in the blood clotting process, the energy-producing metabolic processes and impulse conduction. Calcium is necessary to maintain healthy bones and teeth. It also helps cell division and cell specialization.

This One Year Product contains six different types of microflora in an increased number of germs, as well as Inulin improving efficiency.

Inulin and microflora

Microflora is formed by beneficial, living microorganisms, which survive the acidic environment in the gastrointestinal tract and help maintain the balance of healthy intestinal mircroflora. Our products contain high numbers of bacterial florea and inulin which helps their reproduction.

Probioticts also known as microflora is of Greek origin meaning life. R. B. Parker was the first who used the term probotic in 1974 for organisms and substances responsible for the balance of intestinal tract. The characteristiscs of probiotics are: human origin, non-pathogenic, resistant to the digestive effects of gastric acid, bile, saliva, pancreatic and intestinal fluids. They retain their resilience in food shelf life and technological processes. In addition, probiotics are capable of adhering to mucosal cells, have antimicrobial activity against potential pathogens, and reduce the adherence of pathogenic microbes to the mucosal surface. Probiotics are mostly lactic acid bacteria and bifidobacteria. Most of the best-known probiotic lactic acid bacteria strains are Lactobacillus, smaller portion is Streptococcus genus.

Prebiotics are natural nutrients, that are the sole nutrients of probiotics therefore promote their reproduction and prevalance. In the oral cavity and the gastrointestinal tract, the digestive enzymes do not break down the prebiotics and thus can reach the large intestine undigested. Prebiotics are dietary fibers, but water-soluble, therefore one of the best dietary fibers. In addition to their function of dietary fiber, their real utility lies in the fact that they are the exclusive nutrients of probiotics. Because of the lack of digestible nutrition in the large intestine where there is little food, the consumed prebiotics offer the possibility of the reproduction of human-friendly intestinal bacteria.

Many foods contain prebiotics, for example: Jerusalem artichoke, chicory, onions, garlic, leeks, artichokes, whole grains, wheat, banana, flax, spinach, cabbage, chard, mustard, berries, legumes, milk and most mature cheese.

Inulins are a type of prebiotics and actually dietary fibers that reach the large intestine undigested, enhance the reproduction and prevalance of probiotics.

Their role: digestion, balance of the intestinal flora
Our bodies are connected with the outside world through our intestinal system that is about 7-9 meters in length (the largest area in our body). Therefore it is vulnerable by the potential attack of pathogens and toxic substances. Normally there are about 200 to 400 different types of bacterial strains in our bowels. In fetal life beneficial bacteria dominates in 95-98%. Healthy intestinal flora provides protection against a variety of pathogens, ensures the integrity of intestinal mucosa and helps the absorption of the needed nutrients. They produce many essential vitamins for our body. If the gastrointestinal tract's defense mechanisms weaken, it can cause intereference in the absorption processes.

In order for probiotics to be effective in their environment, a large number is required which is at least 108 c.f.u./gram in the body.

What does the c.f.u. expression mean?

c.f.u.: colony-forming units per milliliter, the number of viable microorganisms. The amount of bacteria is usually measured this way in products. However, inulin is given in milligram. As appropriate doses of at least 109 c.f.u. is accepted.

What kind of probiotic products are effective?


Prebiotics help the reproduction of probiotics, therefore products should contain inulin or fructo- oligosaccharides.


They resist the effects of stomach acid, bile and digestive enzymes, so the live beneficial bacteria can reach the large intestine, where they are able to adhere and reproduce. One essential condition is that the bacteria keep their viability during their passage through the gastrointestinal tract.


A good probiotic product should contain at least 5-6 strains, as we intend to make up the intestinal flora's multi-culture.


During the warranty period and during technological processes they keep power of resistance.


It contains of an appropriate volume of germs, the minimum quantity proposed by
specialist is 108 or 109 c.f.u.


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