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Lutein is fat-soluble like beta-carotene. They belong to the carotenoid types of group of antioxidants. Fat-soluble lutein - like beta-carotene - belongs to the carotenoid types antioxidants.

Main natural sources of lutein

Dark green leafy vegetables, cabbage, broccoli, marigold petals, egg yolk, blueberry, mango.


Lutein and zaxanthin are the basic elements of macula which can be found in the retina. Our body is not able to produce these two micronutrients so we have to get them from food.

The main natural sources of zeaxanthin

Corn, citrus, peppers, tomato, pumpkin.


Zinc helps the matabolism of carbohydrates, macronutrients, fatty acids and vitamin A, as well as acid-base balance. It helps maintain healthy bones, vision, hair, nails and skin. It also contributes to the normal operation of the immune system, the protection of cells against oxidative stress, the maintenance of normal mental function, DNA synthesis and normal level of testosterone in the blood. It plays a big role in cell division and protein synthesis.


Selenium is named after the Goddess of the Moon in Greek Mythology. It has been proven since the end of 1800s, that selenium is an essential trace element for our body because it contains a certain enzyme called glutathione peroxidase that protects us against toxins. There is only 10-15 mg of selenium in the human body. Selenium and vitamin E enhance each other's beneficial effects, therefore contribute to the protection of cells against oxidative stress and the maintenance of our immune system.

Main natural sources of Selenium

Brazil nuts, tuna, sunflower seed, rice, red meat, poultry, bakery products from whole wheat flour and cashew nuts.

Vitamin E

It is a fat-soluble vitamin, which is stored in the liver, adipose tissues, heart, muscles, blood, adrenal glands and hypophysis. It assists with the protection of cells against oxidative stress.

Blueberry extract 25% of anthocyanin

Blueberry extract is rich in anthocyanin and have a high antioxidant content.


The dark reddish-blueish color of the berries come from the anthocyanin molecules, the color of which can change depending on their pH value from red to blue.


Copper is one of the most commonly used and oldest metals, the presence of which is necessary for many processes in our body. Copper assists with energy-producing metabolic processes, the normal function of the nervous system, the normal pigmentation of hair and skin, and the normal function of the immune system.

The main natural sources of copper

Sardines with tomato, sunflower seed, crab, lobster, peanut, oysters, dried plum.

Vitamin A

Vitamin A is a fat-soluble vitamin. It means that fats and minerals are needed for the absorption of it from the digestive tract. There are two types of vitamin A: preformed vitamin A and provitamin A or carotin. Vitamin A helps maintain normal mucous membranes and healthy skin. It pays an important role in the metabolism of iron and cell differentiation. It contributes to the maintenance of normal vision and the normal function of the immune system.

The main natural sources of vitamin A

Milk, egg, carrot, honeydew melon, apricot, pumpkin, spinach and offal (heart, kidney, liver).

Inulin and microflora

Microflora is formed by beneficial, living microorganisms, which survive the acidic environment in the gastrointestinal tract and help maintain the balance of healthy intestinal mircroflora. Our products contain high numbers of bacterial florea and inulin which helps their reproduction.

Probioticts also known as microflora is of Greek origin meaning life. R. B. Parker was the first who used the term probotic in 1974 for organisms and substances responsible for the balance of intestinal tract. The characteristiscs of probiotics are: human origin, non-pathogenic, resistant to the digestive effects of gastric acid, bile, saliva, pancreatic and intestinal fluids. They retain their resilience in food shelf life and technological processes. In addition, probiotics are capable of adhering to mucosal cells, have antimicrobial activity against potential pathogens, and reduce the adherence of pathogenic microbes to the mucosal surface. Probiotics are mostly lactic acid bacteria and bifidobacteria. Most of the best-known probiotic lactic acid bacteria strains are Lactobacillus, smaller portion is Streptococcus genus.

Prebiotics are natural nutrients, that are the sole nutrients of probiotics therefore promote their reproduction and prevalance. In the oral cavity and the gastrointestinal tract, the digestive enzymes do not break down the prebiotics and thus can reach the large intestine undigested. Prebiotics are dietary fibers, but water-soluble, therefore one of the best dietary fibers. In addition to their function of dietary fiber, their real utility lies in the fact that they are the exclusive nutrients of probiotics. Because of the lack of digestible nutrition in the large intestine where there is little food, the consumed prebiotics offer the possibility of the reproduction of human-friendly intestinal bacteria.

Many foods contain prebiotics, for example: Jerusalem artichoke, chicory, onions, garlic, leeks, artichokes, whole grains, wheat, banana, flax, spinach, cabbage, chard, mustard, berries, legumes, milk and most mature cheese.

Inulins are a type of prebiotics and actually dietary fibers that reach the large intestine undigested, enhance the reproduction and prevalance of probiotics.

Their role: digestion, balance of the intestinal flora
Our bodies are connected with the outside world through our intestinal system that is about 7 – 9 meters in length (the largest area in our body). Therefore it is vulnerable by the potential attack of pathogens and toxic substances. Normally there are about 200 to 400 different types of bacterial strains in our bowels. In fetal life beneficial bacteria dominates in 95-98%. Healthy intestinal flora provides protection against a variety of pathogens, ensures the integrity of intestinal mucosa and helps the absorption of the needed nutrients. They produce many essential vitamins for our body. If the gastrointestinal tract's defense mechanisms weaken, it can cause intereference in the absorption processes.

In order for probiotics to be effective in their environment, a large number is required which is at least 108 c.f.u./gram in the body.

What does the c.f.u. expression mean?

c.f.u.: colony-forming units per milliliter, the number of viable microorganisms. The amount of bacteria is usually measured this way in products. However, inulin is given in milligram. As appropriate doses of at least 109 c.f.u. is accepted.


What kind of probiotic products are effective?


It contains of an appropriate volume of germs, the minimum quantity proposed by specialist is 108 or 109 c.f.u.


Prebiotics help the reproduction of probiotics, therefore products should contain inulin or fructo- oligosaccharides.


They resist the effects of stomach acid, bile and digestive enzymes, so the live beneficial bacteria can reach the large intestine, where they are able to adhere and reproduce. One essential condition is that the bacteria keep their viability during their passage through the gastrointestinal tract.


A good probiotic product should contain at least 5-6 strains, as we intend to make up the intestinal flora's multi-culture.


During the warranty period and during technological processes they keep power of resistance.

One Year Products contain 6 types of bacterial strains in elevated quantity as well as Inulin for increasing efficiency.

H-1054 Budapest, Szabadság tér 7.
Bank Center, Platina torony 5. emelet

+36 (20) 20-94-190