Our Company

Products

News and Events

Corporate Social Responsibility

Web office

Contacts

 

Request for a free call back Log in to the web office

 

Warranty

OGYÉI number
15863/2015

Quality

Production takes place in our own GMP certified factory

Safety

The product is only available at us

Affordable price

22 components total price is only

8,93 EUR / month

We provide full and accurate information about our product without any commitment or charges.

Please provide us with your name and telephone number and we call you back.

* Name

* Phone number

E-mail address

 

Comment

The field marked with * (star) is required
to be filled in

 

Vitamin B types

Vitamin B group is a group of water-soluble vitamins (B1, B2, B3, B5, B6, B7, B9, B12). The members of vitamin B group work together in a synchronized way to complete each others tasks in several tissue types of our body.

Vitamin B1

Vitamin B1 assists with the normal functions of the nervous system, the maintenance of normal psychological and heart function. It plays a role in energy-producing metabolic processes. Thiamin contributes to the proper functioning of the heart.

Vitamin B2

Vitamin B2 plays a role in energy-producing metabolic processes. It assists with the maintenance of healthy vision, red blood cells, skin, mucous membranes and nervous system. It helps reduce fatigue. It helps maintain normal iron metabolim and it contributes to the protection of cells against oxidative stress.

Vitamin B3

Vitamin B3 assists with the normal function of the nervous system, the maintenance of the normal psychological function, the maintenance of the normal state of our skin and mucous membranes. It helps reduce fatigue. It plays a role in the normal energy-producing metabolic processes.

Vitamin B5

Vitamin B5 helps the normal synthesis and metabolic processes of steroid hormones, Vitamin D and some neurotransmitters. It contributes to normal mental capacity, reduces fatigue, and plays a role in the normal energy-producing metabolic processes.

Vitamin B6

Vitamin B6 helps maintain the normal psychological function, the normal function of the nervous system and reduces fatigue. It plays a role in energy-producing metabolic processes, in protein, glycogen and cysteine metabolism. Vitamin B6 assists with the normal function of the immune system, the regulation of hormonal activity, the formation of red blood cells and normal homocysteine metabolism.

Vitamin B7

Vitamin B7 assists with the normal function of the nervous system, the maintenance of normal psychological function and healthy skin, hair and mucous membranes. It plays a role in energy-producing metabolic processes and in the normal metabolism of macronutrients.

Vitamin B12

Vitamin B12 helps the normal function of the nervous system, the maintenance of normal psychological function and reduces tiredness and fatigue. It plays a role in energy-producing metabolic processes and in cell division. Vitamin B12 contributes to the normal function of the immune system, the formation of red blood cells and normal homocysteine metabolism.

Vitamin E

It is a fat-soluble vitamin which is stored in the liver, adipose tissues, heart, muscles, blood, adrenal glands and hypophysis. It assists with the protection of cells against oxidative stress.

Vitamin K

It is a fat-soluble vitamin. Primarily Vitamin K1 can be found in green, leafy vegetables, such as culinary plants, cabbage, broccoli, spinach and in the liver. Vitamin K plays a role in normal blood clotting and the maintenance of healthy bones.

Vitamin A

Vitamin A is a fat-soluble vitamin. Fats and minerals are needed for its absorption from the digestive tract. There are two types of vitamin A: preformed vitamin A and provitamin A or carotene.

Vitamin A helps maintain the normal mucous membranes and healthy skin. It pays an important role in iron metabolism and cell division. It contributes to the maintenance of normal vision and the normal function of the immune system.

Vitamin C

Vitamin C is probably the most well-known vitamin. It belongs to the group of water-soluble vitamins. Vitamin C is present only in very small amount in foods of animal origin. Green plants and fruit cover the bulk of the demand. It was first isolated in its pure form by Albert Szent-Györgyi from adrenal glands in 1928. Szent-Györgyi was awarded with the Nobel Prize in Medicine in 1937 for this discovery.

Vitamin C contributes to the normal energy-producing metabolic processes, the maintenance of normal psychological function, the normal operation of the nervous and the immune systems. It also helps the formation of collagen, it maintains healthy skin, veins, cartilage, bones, teeth and gums. It helps reduce fatigue, contributes to regenerate the reduced form of vitamin E and increases the absorption of iron. It helps protect cells against oxidative stress and helps the normal function of the immune system during or after intense exercise.

Vitamin D

Vitamin D helps maintain normal calcium level in blood and the absorption and utilization of calcium and phosphor. (Phosphor helps mantain healthy bones.) It is important for cell division, helps healthy muscle function, healthy bones, teeth and immune system.

Goji berry in the nature

It originates from East Asia, just like its relative, the Chinese boxthorn (Murali), which can be planted in Hungary as well. It is also known as “farkasbogyó” in Hungarian or wolfberry in English. In its natural form it is rich in carotenoids. It is usually mixed with food.

Inulin and microflora

Microflora is formed by beneficial, living microorganisms, which survive the acidic environment in the gastrointestinal tract and help maintain the balance of healthy intestinal mircroflora. Our products contain high numbers of bacterial florea and inulin which helps their reproduction.

Probioticts also known as microflora is of Greek origin meaning life. R. B. Parker was the first who used the term probotic in 1974 for organisms and substances responsible for the balance of intestinal tract. The characteristiscs of probiotics are: human origin, non-pathogenic, resistant to the digestive effects of gastric acid, bile, saliva, pancreatic and intestinal fluids. They retain their resilience in food shelf life and technological processes. In addition, probiotics are capable of adhering to mucosal cells, have antimicrobial activity against potential pathogens, and reduce the adherence of pathogenic microbes to the mucosal surface. Probiotics are mostly lactic acid bacteria and bifidobacteria. Most of the best-known probiotic lactic acid bacteria strains are Lactobacillus, smaller portion is Streptococcus genus.

Prebiotics are natural nutrients, that are the sole nutrients of probiotics therefore promote their reproduction and prevalance. In the oral cavity and the gastrointestinal tract, the digestive enzymes do not break down the prebiotics and thus can reach the large intestine undigested. Prebiotics are dietary fibers, but water-soluble, therefore one of the best dietary fibers. In addition to their function of dietary fiber, their real utility lies in the fact that they are the exclusive nutrients of probiotics. Because of the lack of digestible nutrition in the large intestine where there is little food, the consumed prebiotics offer the possibility of the reproduction of human-friendly intestinal bacteria.

Many foods contain prebiotics, for example: Jerusalem artichoke, chicory, onions, garlic, leeks, artichokes, whole grains, wheat, banana, flax, spinach, cabbage, chard, mustard, berries, legumes, milk and most mature cheese.

Inulins are a type of prebiotics and actually dietary fibers that reach the large intestine undigested, enhance the reproduction and prevalance of probiotics.

Their role: digestion, balance of the intestinal flora
Our bodies are connected with the outside world through our intestinal system that is about 7 – 9 meters in length (the largest area in our body). Therefore it is vulnerable by the potential attack of pathogens and toxic substances. Normally there are about 200 to 400 different types of bacterial strains in our bowels. In fetal life beneficial bacteria dominates in 95-98%. Healthy intestinal flora provides protection against a variety of pathogens, ensures the integrity of intestinal mucosa and helps the absorption of the needed nutrients. They produce many essential vitamins for our body. If the gastrointestinal tract's defense mechanisms weaken, it can cause intereference in the absorption processes.

In order for probiotics to be effective in their environment, a large number is required which is at least 108 c.f.u./gram in the body.

What does the c.f.u. expression mean?

c.f.u.: colony-forming units per milliliter, the number of viable microorganisms. The amount of bacteria is usually measured this way in products. However, inulin is given in milligram. As appropriate doses of at least 109 c.f.u. is accepted.

 

What kind of probiotic products are effective?

-

It contains of an appropriate volume of germs, the minimum quantity proposed by specialist is 108 or 109 c.f.u.

-

Prebiotics help the reproduction of probiotics, therefore products should contain inulin or fructo- oligosaccharides.

-

They resist the effects of stomach acid, bile and digestive enzymes, so the live beneficial bacteria can reach the large intestine, where they are able to adhere and reproduce. One essential condition is that the bacteria keep their viability during their passage through the gastrointestinal tract.

-

A good probiotic product should contain at least 5-6 strains, as we intend to make up the intestinal flora's multi-culture.

-

During the warranty period and during technological processes they keep power of resistance.

One Year Products contain 6 types of bacterial strains in elevated quantity as well as Inulin for increasing efficiency.

H-1054 Budapest, Szabadság tér 7.
Bank Center, Platina torony 5. emelet

+36 (20) 20-94-190

info@nics.hu